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Finally! I got to eat some made in Singapore Korean cuisine. Its not going to be as authentic as the real stuff in Korea but you know its go... -
I had the privilege of savouring lobster porridge at this really ULU (Undeveloped) place in Yio Chu kang called Orchid live Seafood thank... -
We went to Lee Kui (Ah Hoi) Teochew restaurant yesterday. Can't remember when was the last time i actually ate in a proper Teochew rest... -
Its one of those cakes that make you go ooo... ahh..... mmm..... and start fantasising about how you want to pair it up with some cream o... -
In anticipation of the big Ben and Jerry Free (Fair) Cone day , I shall be blogging about my love for ice cream and in particularly BEN AND ...
Jia Nang
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