Crabshakk and I met when I was still a student. It was love at first sight and taste. A combination of modern chic designs coupled with its rustic fisherman decorations left me hungry for what it was going to offer.
2 years down the "fishing"line, my heart still goes on ..... -__-""
~ rite... enough of my post nights gibberish ~
Truth be told, I really enjoy every experience that I have been here and I say this again, I'll choose it my first choice to showcase the seafood of Scotland in the Westend.
Unlike poultry/meat restaurants, seafood restaurants tend to rely on the catch of the day to decide what's on the menu. Unpredictable but that's the charm that it brings.
These scallops were huge and very very very expensive but worth every single penny. Again I see the neat bacon trick used to enhance the flavour of the scallops.
Can't imagine a seafood restaurant not being able to make a decent fish supper. Afterall, a good one relies on the owner's ability to source a good supply of fresh good quality.
This got C's 2 thumbs and 2 toes up.
The chips were outstanding. Maybe they were awesomely fried in goose fat mmmhmms..
So are you ready to crabshakk???
20110813-094, originally uploaded by jiapui.