Home cook again more food this time

Mum prepared lots of food for dinner. haha she cooked 3, bought 1 and got 1 from a friend. Knowing that I might take some pictures, she automatically arranged the vegetable dish in a rather neat manner. She likes this picture alot because of the vibrant colours. I told her this one can sell for $12 haha.

This was bought from outside. Few pieces of pork and a huge slab of pig skin... The eggs were added on our own. Ok la not very pang (fragrant/appetising) but still passable

Remember the omega fish from the other day? According to Dad its actually called MIlk fish and is very popular in Phillipines and Indonesia. I think we had an overdose so we din't manage to finsih one side of it. --> http://en.wikipedia.org/wiki/Milkfish

Sesame oil chicken provided by our neighbour. Very nice of them to share with us this dish. CHicken was burnt but that imparred a nice flavour to the meat.

Lotus pork rib soup. Very cheng. THink mum reduced the msg for this dish. Well, still works for me.

Yah ... been getting fat from eating so much . Need to hit the gym once I get back.

Braised Pork, originally uploaded by jiapui.

Home Cook Food!!.

OK .. haven't posted for a week. Guess I have been too busy enjoying myself. Also, I was up in KL for a friend's wedding which turn out to be a really memorable event.

Anyway, I am back home to be pampered by mum's food again. So let's check out what she cooked today.

Ngor Hiang is a specialty in my household and in alot of teochew households. Our variation includes, pork, prawns, mushroom, five spic, chest nut and i think Taro which mum din include today. Pan fried after steaming. Tasty on its own without any sauce.

Mum calls this omega fish. It could be because the fish has a high omega oil content. I wasn't able to find this fish on google. hmm.. The fish has a pretty firm consistency and has this extra row of paravertebrae bones which made eating the meat slightly tricky.

Some nice cabbage to go along and a bowl of herbal chicken soup to nourish the body.

Finally a plate of home grown guava to finish off the meal. These guavas come from a tree that we translocated from our old kampung almost 15 years ago. It taste so different from what you get outside.


Hope to post more often but been busy editing the wedding photos.