Celebratory Meal At Bar Budda

Well... the initial plan was to head to this nice french restaurant but C had to cover the evening shift as well so the great dinner plan has been postponed. So.. I ended up at bar budda for some food , great banter and company.

It was cod and my gut feeling tells me this was made fresh. I hope I am right. Mushy peas yum yum yum and atas hand cut wedges.

it was a 2 course meal for 12 quid and comes with a glass of wine or soft drink. OK la not too bad right.

Bar Budda

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8 Cresswell Lane

Glasgow, G12 8AA

www.barbudda.com

IMG_7349-45, originally uploaded by jiapui.

Fish and Chips at Wetherspoons

I actually had this a week ago at the airport with C before she flew back home. So quickly.. time flies and she got back yesterday. There used to be the days where the selection of food at the aiport was pathetic but things have changed in recent years and there are more and more eateries popping up.

We decided to settle for a quick lunch before C flew off. Eating fish and chips is one of those things I have been doing since my first year in Scotland. If there's one thing unique to singapore like chicken rice, fish and chip must be the British equivalent.

I remembered complaining about how fish and chip taste so much better in Singapore but it was only in recent years when I began to appreciate this truly unique British experience of having battered fish with chunky fries and a good heap of green peas, accompanied by a nice pint of cider ... yum yum. but nothing will ever replace chicken rice in my stomach. ... wahahaha

The Sanderling
Glasgow Airport
Paisley
Renfrewshire
PA3 2ST
Tel: 0141 848 4877

Dinner at Big G's

Got invited to Big G's house for dinner. His mum's cooking. Roasted chicken. Succulent and flavourful!.

Beef with black beans. Whole black beans!.

Red Thilapia, Interesting to find this fish here. Apparently available at See woo.. This dish tasted more hokkien than cantonese.

Don't forget your greens.

After Dinner chocolates. I had one.

and lots of fruits!!

Thanks to Big G and his Mum for their generous hospitality!!

Dinner with K and WY at Loon Fung

Its been a week since my last post. Its not that I have not been eating nor because I have forgotten to take pictures but I've just been too busy lately... poo....... Looks like the routine's going to be like his in the coming weeks. Still... I miss blogging

Ok now for the food.. K came back to Glasgow from Dumfries over the weekend and was craving for some chinese food. I was there for 5 weeks.. and there's a severe lack of chinese food over there. Since WY was down with man flu, he order some simple yet delicious stuff.

First up is 3 cup chicken. I mentioned about this previously in another post of mine. It was piping hot when it came out and tasted really nice.

Pipa Tofu next. Bigger bits of prawn in these tofus compared to the ones at China blue. A nice gooey savoury sauce was used to boost up the nice neutral taste of the tofu.

Finally, a fresh seabass. Big fat juicy and yummy...


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Loon Fung
417 Sauchiehall Street,
Glasgow, G2 3LG
08717040812




P.S: I was looking at some of my past pictures and realise that actually.. I made a couple of these dishes before lol. However, having someone to cook the dishes for you while you wait to eat is a totally different experience.

P.S.S: 2000!!!! Thank you for the support!! 9/9/09