We went to the zi char store outside my place for dinner.. I think I was more looking forward to sleeping than eating but hey lol.. you've got to eat right lol.. We ordered mud crab with bee hoon. Not bad la. The sauce has got a wine taste and the flavours of the fried shallots
Seafood roll. Their Speciality dish.
Pork ribs with yam... Fails....
Tau kee with kailan.. Ok la..
Hot plate tofu.
This is part one lol.. met up with TIDC for supper after that lol.
Jia Pui OH! is a diary of a Singaporean's food adventures in Glasgow. Hoping to discover new eat outs and trying to recreate home favourites in foreign land