Its wraps night and C made guacamole and a beef sauce for the wraps.
K's been stayin with us for the last few days and this is his portion.
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About Jia Pui Oh !
Jia Pui OH! is a diary of a Singaporean's food adventures in Glasgow. Hoping to discover new eat outs and trying to recreate home favourites in foreign land
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Jia Posts
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We celebrated K's Birthday at the award winning restaurant, Red Onion the other day. Helmed by John Quigley , the food takes on a casual...
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It seems that every time we make a day trip somewhere, it always ends up with a big meal of some sort. Our curiosity in a car auction broug...
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Went to the fish monger today and was introduced to this fish called Heg... I tried googling up on the internet but couldn't find anyth...
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Hello!.. I am back in Singapore but before I begin my food adventure back home, here's my carrot cake and mocha which I had at Costa Caf...
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