Sunday, 11 March 2012

Back to ♥ Tribecca Glasgow

On request of Aa, we decided to do brunch at Tribecca.
It was his turn to savour the glorious post night breakfast. Sadly, there's still 4 more nights to go .
The place was empty at 1025am but started to fill up as we approach the 11am mark. No reservations accepted btw.


Totally love the canopy


Aa went for the stacked pancakes which he gave a good thumbs up. Fluffy as one would like them to be.

I went for THE HUDSON: A classic Honey Roast Ham, Tomato & Melted Swiss Cheese Omelette. Served with a generous portion of toast.

Mind you , these omelettes consist of 5 eggs per serving. Be totally WoWed when the UFO-sized plate land on the table. I am sure they use large eggs or ostrich egg of some sort.. (joking..)

I was extremely full by the end of the meal. Managed to stay satiated until dinner time. Certainly makes the 12 pound meal (Medium Mocha included) more value for money

Tribecca Cafe
102 Dumbarton Road
Glasgow G11 6NX
Tel: 0141 576 0122

Tribeca on Urbanspoon

Sunday, 4 March 2012

Coleman's Season + Shake: Tried and tested


Seeing that there was an offer Coleman's Spicemix (2 packets for 1pounds. normally 1.49 per packet -__-"), I decided I shall continue being lazy at the weekend and throw some chicken in the oven and let the spices do its magic.

Suprisingly tasty despite not having any MSG, Preservatives or Colouring. Perhaps its because there was 8g of salt in each packet.

Anyway.... highly recommended since its on offer now.

Saturday, 3 March 2012

Red Onion, Glasgow

We celebrated K's Birthday at the award winning restaurant, Red Onion the other day.
Helmed by John Quigley, the food takes on a casual gourmet influence.

Here's some of the food that we had that night.


Seared scallops with chorizo, rocket, plum tomato and Balsamic dressing


Crayfish, apple and baby gem salad with Marie rose dressing and Melba toast


French Onion Soup


Mixed grill of harrisa loin of lamb, merguez sausage and smoked aubergine with tzatziki and cous cous


Grilled seabass fillet with risotto Nero, shaved fennel, rocket and confit lemon


Hot chocolate brownie with honey comb ice-cream


Lemon tart with fresh strawberries and crème fraiche


Crème brulee

The food was intended to be an upmarket reinterpretation of local favourites and should sit comfortably on many of our palettes.
Well priced for the food the that we received.
Look forward to returning back sometime someday.

Red Onion
257 West Campbell Street
Glasgow G2 4TT
Tel: 0141 221 6000

Red Onion on Urbanspoon

P. S: Happy Birthday DAD !!!!


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