Saturday, 3 March 2012

Red Onion, Glasgow

We celebrated K's Birthday at the award winning restaurant, Red Onion the other day.
Helmed by John Quigley, the food takes on a casual gourmet influence.

Here's some of the food that we had that night.


Seared scallops with chorizo, rocket, plum tomato and Balsamic dressing


Crayfish, apple and baby gem salad with Marie rose dressing and Melba toast


French Onion Soup


Mixed grill of harrisa loin of lamb, merguez sausage and smoked aubergine with tzatziki and cous cous


Grilled seabass fillet with risotto Nero, shaved fennel, rocket and confit lemon


Hot chocolate brownie with honey comb ice-cream


Lemon tart with fresh strawberries and crème fraiche


Crème brulee

The food was intended to be an upmarket reinterpretation of local favourites and should sit comfortably on many of our palettes.
Well priced for the food the that we received.
Look forward to returning back sometime someday.

Red Onion
257 West Campbell Street
Glasgow G2 4TT
Tel: 0141 221 6000

Red Onion on Urbanspoon

P. S: Happy Birthday DAD !!!!


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You should back again to the Red Onion , the food looks great and i read your post the prices are good i hope to.. the mixed grill looks delicious i can imagine the taste of smoked aubergine with tzatziki.

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