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Tuesday 8 December 2009
A Soy-Dinner with Flatmates
Mapo-Tofu, A big favourite in the flat, made with long-lasting soft tofu from J-Centre
C's favourite beancurd skin and mushroom in a soy sauce broth
Less than 70 days to go... ... Reminds me of A level days... ...
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About Jia Pui Oh !
Jia Pui OH! is a diary of a Singaporean's food adventures in Glasgow. Hoping to discover new eat outs and trying to recreate home favourites in foreign land
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