Wednesday, 16 March 2011

Pears Poached in Red Wine

My humble attempt at making this look very "Atas" (high class)

Here's what I did with my remaining red wine. Its honestly as easy as it looks.
I choose Bailey's to continue with the alcoholic theme. The creamy texture also helps to contrast with the tangy texture of the wine reduction.

To bring this one level up, I highly recommend a sprinkle of honey comb or some baked crumble to give it that extra mouthful sensation

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