Cail Bruich West is located in the bohemian district of the city's west end, adjacent the hinterland of the Glasgow Botanical Gardens.
Under the guidance of chef patron Chris Charalambous we offer a sumptuous menu adhering to our principled aim of seasonality and freshness. Our respect for Scottish food and a passion for evoking that special dining experience for our customers mark our uniqueness in our industry.
We have a range of menu's that will cater for all occasions from classic brunch dishes through to our seasonal a la carte.
The warmth of our family owned and operated restaurant permeates into the dining room ensuring our diners an intimate culinary affair. Our wine list is carefully from small suppliers around the world crafted to create the perfect partnership for our menu.
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I can barely remember what these dishes were called but this one certainly looked like a terrine of some sort.
Here is my pea soup with a nice poach egg. Its one of the best soups I've ever tasted. Very velvety in texture. Very posh indeed
Scabster Hake, Ratte Potatoes, Samphire and hollandaise. C had this.
Ever heard of Samphire?? I love it!!
I went with pork belly. The pork was good, moist but lack the crispy skin. As for the corizio chick pea side, I din;t feel that it was a good pairing. just seem abit too dry and overwhleming in taste?
Lastly a vanilla rice pudding and.................. a chocolate moose?