Monday, 1 November 2010

Claypot Pig Trotters

I bought A CLAYPOTTT !!!...

It was sooo cheap man... 5 pounds for a large 30cm diameter earthern ware....

Anyway... I bought it sometime ago and haven't had a chance to use it..but before using it.... apparently you have to soak it in water so that when you heat it up, it reduces the chances of it cracking,

So.. I made pig trotters.. extremely easy dish to do... dump 2 pig hough, 10 cloves of garlic, 1 ginger, 1 star anaise, 1 clove, 4 measures of premium dark soy sauce. handful of rock sugar and cover with water. I boiled it for 1 hour in a pot before transferring it over to the claypot to simmer.


No comments:


Related Posts with Thumbnails

  © Blogger template Simple n' Sweet by 2009

Back to TOP