It was created . It died not once but twice.. and now its alive again. Let see how long it survives this time.
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About Jia Pui Oh !
Jia Pui OH! is a diary of a Singaporean's food adventures in Glasgow. Hoping to discover new eat outs and trying to recreate home favourites in foreign land
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Jia Posts
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The Seafood Restaurant ----------------------------- The Scores Sai...
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We celebrated K's Birthday at the award winning restaurant, Red Onion the other day. Helmed by John Quigley , the food takes on a casual...
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Back in Singapore after a week's long receiving and what better ways to celebrate other than to be able to spend some good quality time ...
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Would you pay S$4.50 for 4 prawn halves and a piping hot bowl of shallot oil infused prawn soup? Beach Road Prawn Mee ----------------------...
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My First time making a lamb shank stew... Reason being... I find lamb to be one of the more pricey meats. Its not like chicken, beef or pork...
Jia Nang
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