Sunday, 29 March 2009

Seafood Dinner

Almost everyone loves cereal prawns. I for one never liked the taste of cereal probably because i was force to eat for breakfast as a child and it tasted so horrible. Thankfully someone else found a better use for cereal.
Aa made this to supplement the fish. I got the prawns from the same fish stall. It was good bunch of prawns for only 5 pounds.
Aa made use of a special packet mix from singapore (S$6). Basically its just frying the prawns in some oil. Take the prawns on. Melt some butter add more oil and fry the cereal mix. Throw in the prawns and give it a good stir.

It was good....

Fresh fish and fishing goes a long way back in my family's history.
I was fortunate to be able to have fresh fish right from the sea almost every day when i was younger. To be able to find this little fish shop near finneston was a blessing for me.
This is a 3 pound fish that weighed about 500 grams. Sufficient to feed 3 people with a couple of other dishes.
Steam it about 12 mins and serve with a sauce mix of special fish soya sauce (2 measures), sesame seed oil (1 measure) and shaoxing wine (1 measure).
Top with spring onions and ginger.

*Use fresh fish never frozen. Taste better that way. Heat the sauce before pouring over the fish

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