Sunday, 29 March 2009

Thai Pineapple Rice

C's specialty, thanks to the numerous packets of spice mix that she's accumulated over the years. Its not too difficult to make. Boil some rice, leave it to rest. Fry some garlic and onions, pop in some prawns, chicken or what ever left overs you can find, add in some sliced can pineapple and finally the rice. give it a good mix. Pour the sauce over and you got some fragrant Thai !

*Pair it up with some garlic kangkong. Taste Goooooood!!.......

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