Monday, 30 March 2009

Spaghetti Bolognaise

Spaghetti Bolognaise, originally uploaded by jiapui.

Its one of those things you will learn to make during your first year in Uni cos it looks simple.. Well.. in some ways it is but to get the flavour right is an italian art that I have yet to grasp. Even then, you can make a nice pasta with the available ingredients from your supermarket.
This one here is a pork bologanise. Basically fry some garlic with mince pork. Pour some chopped tomatos (can ones are fine, not necessarily cheaper) and some chopped fresh basil (Fresh ones taste better).
Boil some pasta. drain it after boiling for 1min less than the recommended time if you want it al dente aka QQ.
Top up with more fresh basil and parmagienno cheese.

*Aa has some really nice italian herb mix that he bought from Italy. It makes everything taste awesome. If you ever have a chance, do procure from a good source when you are in ITaly.

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