Sunday, 29 March 2009

Teritayaki Fish

First made this in 2nd year for a couple of friends that came over for dinner.
Its simple to make and taste great as well.
Just combine some brown sugar, dark soy sauce, mirin, terriyaki sauce for the marinate. Throw in some chop garlic.
Marinate for at least an hour
Throw into the oven 200 degrees for approx 30 mins.

*Salmon is quite resistant to heat and drying out. Don't worry if you've let it in the over for too long.

No comments:


Related Posts with Thumbnails

  © Blogger template Simple n' Sweet by 2009

Back to TOP