Monday, 25 October 2010

Seafood Hut

Clockwise from Top left: Cereal Prawns, Black Pepper Crab,
Seafood special stew, spinach with 3 eggs in superior stock,
Bee Hoon Crab, Bai ling Gu with Greens, Special sauce pork ribs

This is officially the most expensive meal that I paid for in my life.

Then again, there were 22 other family members who were there to share in the feast.

Felt good that I could share my hard earn first pay cheque with everyone else.


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