One of the little home comforts that you get in Glasgow. Bought these roti pratas from See woo. You just need to heat them from frozen on a teflon pan and then pan fry them till its brown. Dont bother adding oil unless u like it unhealthy. We once added 5 tblespoon of oil hahaa and it all got soaked into the prata. Boy did it taste good .
Monday, 24 August 2009
Roti Prata with curry chicken
Labels:
~Curry,
2 Glasgow,
3 Homecook,
4 Singaporean,
5 Mains,
6 Dinner,
7 Poultry: Chicken,
8 Me
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1 comment:
Yay! Thank you for sharing your food experience. I suggest that you try the best roti prata in Singapore and write a food review about it. Please keep us updated.
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