Thanks Auntie ML for the ribs.... Super good. Its probably some special take away recipe.
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About Jia Pui Oh !
Jia Pui OH! is a diary of a Singaporean's food adventures in Glasgow. Hoping to discover new eat outs and trying to recreate home favourites in foreign land
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Jia Posts
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The Seafood Restaurant ----------------------------- The Scores Sai...
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It seems to take ages for B & J to come up with new flavours for ice cream. (I am only ranting because I have almost exhausted all the f...
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Yes I love to eat and If you do have a place that you would like to recommend me to visit, Let me know where it is and why you think its goo...
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I can only make this because I am relatively free at the moment. Honestly this dish is too time consuming but I had to do it at least once t...
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We celebrated K's Birthday at the award winning restaurant, Red Onion the other day. Helmed by John Quigley , the food takes on a casual...
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