I love ba chor mee. Its my second most favourite after Chicken rice I think. I basically boiled 2 cakes of scallop mee pok noodles (bought from Chinese super market) and top it up with some left over mince. Drizzle some sesame seed oil and stir in a nice amount of chilli. Lao Gan ma is one my favourite brands in Glasgow. There's this mystery ingredient called prickly ash that goes into it. Anyone know what it is?
No comments:
Post a Comment