Scampi is the local name for fried breaded prawns. I paired it together with some salad that I bought and borrowed a tomato from Aa to go alone with it haha.. Sounds pathetic that I borrowed hahaha so he gave it to me in the end. The scampis lack the fresh prawn taste and whatever taste was in there probably comes from seasoning. The pairing of a fried meat with a salad and fries really reminds me of a meal that I had in France
Thursday, 30 April 2009
Scampi Dinner
Labels:
2 Glasgow,
3 Homecook,
4 Western,
5 Two Course (A and M),
6 Dinner,
7 Seafood: Prawn,
8 Me
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