Aa made beef rendang using BEEF RIBSSS !!!!!
No wonder it was so exquisitely tender
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About Jia Pui Oh !
Jia Pui OH! is a diary of a Singaporean's food adventures in Glasgow. Hoping to discover new eat outs and trying to recreate home favourites in foreign land
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Many thanks to my CCU sister for introducing me to this terrific Malaysian Cafe. There was no way I was going to discover it on my own bec...
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The Seafood Restaurant ----------------------------- The Scores Sai...
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We celebrated K's Birthday at the award winning restaurant, Red Onion the other day. Helmed by John Quigley , the food takes on a casual...
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Cosy, quality food, friendly service and great value in a much loved neighbour were the words chosened by the owner to describe this wee hum...
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This little shop near Parkway parade took a spin on the alphabets KOI to form the chinese character Dou4 or bean. BFF recommended this store...
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