Thursday, 22 April 2010

Dinner at 4 Seasons 2nd Serving.

We had dinner at 4 Seasons again.. In fact... my 4th time here now... lol... Forgotten to bring my camera the last 2 times to take pictures.

Sweet and Sour Pork. One of the best ones in Glasgow. Authentic enough according to our resident SASP expert.

Braised Fish with tofu in hot pot.

Stir fry bean sprouts with Beancurd

Deep Fried Salt and pepper squid.

Roasted duck with enoki Mushroom. wAh SoLiD man!!!

The food's good once again. I really really wish they were larger portions though. 5 dishes for 5 people was just just enough only.

Four Seasons
Cambridge Street
Next to Subway Eat Fresh

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