Tuesday, 6 April 2010

Mary had a little lamb little lamb little......... NOM NOM NOM

Aa roasted a lamb on Sunday. It was really GOOD!!!. He spiked it with some moroccan spice and slow roasted it for 4 hours at 140 degree c. The meat (infraspinatus and supraspinatus) literally tears off the bone.

Some pita bread to go with Hummus (Mashed Ka Chang Pu Teh?)

Lastly some baked Cauliflower with expensive amsterdam cheese and paprika.

Happy Easter.

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