Sunday, 14 June 2009

Frozen and Deep Fried

I started getting accustomed to eating frozen food only when I came to Glasgow. Growing up with a mum who can cook means that you hardly get frozen food being thrown into the oven. Well.. when you are a student and have little time on hand (that's just an excuse for being lazy), you've got to rely on food from ICELAND who has recently made an 83% increase in profits. (talk about change in eating habits with recession haha).

What I have got here is spicy chicken drumlets from Iceland (3 pounds) and young's Scampi aka breaded prawns (2 pounds). Taste wise, it was acceptable but not fantastic. At least the chicken was real meat and the prawns came as a whole body.

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