Sunday, 28 June 2009

Pork Ribs

Been a long time since I had BBQ ribs. After seeing how J chowed down the rack of ribs at DiMag the other day, I couldn't resist buying some myself. Felt really satisfied finishing it up and licking my fingers off the sauce.

Ribs (10 ribs)
Tomato Ketchup
Heinz BBQ sauce (Smokey flavour)
Cracked pepper

Generously paint the ribs with tomato ketchup, BBQ sauce both sides. Sprinkle about 2 table spoon of sugar on each side of the rack. Alternatively use honey but drizzle approximately 15mins before its done or the honey will get burnt. Chop some garlic and sprinkle on the ribs along with some pepper. Leave to marinate for at least an hour. Overnight for best results
Preheat the oven to 180 degrees celsius. Roast for about 20 mins.
Pork Ribs, originally uploaded by jiapui.

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