Thursday, 18 June 2009

Rainbow trout

Rainbow trout is one of the members of the salmonidae family. Most people will be familliar with salmon which is also has a meat that turns pink when cooked. Taste wise I still prefer salmon butfor those that don't like the oily taste of salmon, trout might be an alternative for you .

I simply marinated it in olive oil, salt and garlic for a about half an hour before throwing it the oven at 220 degrees c to grill for about 15mins.

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