Dinner at Home with Aa & C

Dinner at home is always nice. A simple meal along with some good banter takes away the stresses of the day. C wanted to cook Mapo tofu tonight which happens to be one of her favourite dishes. Its a no frills dish which took less than 15mins to prepare

Ingredients
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Packet of toufu
Packet of mince pork 500g
Mushroom
Garlic
Onion
2 Packets Lee Kum Kee Mapo Toufu

Fry the garlic and onion till fragrant. Throw in the mince pork Stir fry till cooked. Add in the toufu and mushroom and the sauce. Continue cooking for another min or 2. Serve warm

1 Dish is sufficient for 2 people but when u have 3 , you definately need 2 dishes. To balance the high protein of the other dish, I bought some white cabbage to boost our fibre intake. Again a simple dish which really dosent take alot of effort.

Ingredients
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1 White cabbage
Mushroom
Dried shrimps
Garlic

Mince the dried shrimps with a knife. Fry the garlic and dried shrimp till fragrant. Throw in the white cabbage and mushroom. Simmer for 2 mins. Add in oyster sauce and light soy sauce according to your salt preference.

P.S: cover the wok while u cook the vegetables so that they start to soften and that makes it easier to stir fry the veges later.

Mapo Toufu, originally uploaded by jiapui.