Had dinner with girls and guys after the Manchester Trip. Once again, the scarcity of authentic chinese restaurants in Glasgow left us opting for Asian Gourmet. Not complaining, food is cheap here and tasty as well. This is one dish which really caught my attention when I tried it. Its basically just stir fry toufu with prawns. Any TDH can make this but the outstanding part of this dish was the savoury seafoodie, toufu sauce. Cannot describe la. U must try to know haha.
P.S: Its been a really busy week so post have been slow coming in, but stay tuned ;)
P.S: Its been a really busy week so post have been slow coming in, but stay tuned ;)
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