Sunday, 31 May 2009

Chicken Soup for the soul

Sorry guys for the lack of post... Have been busy settling into the new attachment and a combination of poor sleep, dehydration and over sun tanning in the nice green pastures of southern general with the accompanying stench of sewage from the waste plant nearby, has made yours truly ill... Don't worry... I'll get back well again.

Decided to have some chicken tonight. I think the last time I made the english version of chicken soup was in 2nd year. Somehow, I still prefer the chinese version but i thought why not give it a change today. To be honest, I don't think I was able to taste the chickeny flavour with a block nose hahaa.

Herbs: sage, rosemarry, basil whatever u can find
olive oil
chicken stock

First of all, pan fry the garlic onions and herbs in olive oil till fragrant. Add in about 3 cups of chicken stock to a medium size chicken (1kg?). Place in the chicken. Bring to a boil and reduce to a simmer. throw in the vegetables and simmer for another 20 mins or so. Add salt to taste.

PS: store the remaining soup in ice containers and freeze them for use later on .

Chicken Soup, originally uploaded by jiapui.

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