Sunday, 17 May 2009

Steam Chicken Rice

I was alazy again. haha. This is not the chicken rice that you get back home but it will suffice for now. Those of you who know me must know that I love chicken rice. What did today's basically steamed chicken in a soy sauce drizzle with some chicken flavoured rice.

Steamed chicken

1 Packet Chicken wing or whatever chicken part u can find
2 Tbs Light soy sauce
1 Tbs Sesame seed oil
2 Tbs Shaoxing wine
1/2 Tbs Sugar
Spring onion

Marinate the chicken in the sauce, ginger, garlic for at least an hour. I tried it without marinating before and it really was qutie bland. Lay the chicken in a steamer and place spring onion on top. Steam for about 20mins.

Chicken Flavoured Rice (1 person portion)
1 Cup Rice
1 level spoon full of Know Chicken stock (I am talking abtout the spoon in the container)
Drizzle of sesame oil
some garlic some ginger.

Give it a good stir and cook as you normally would cook rice.

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