Sunday, 21 March 2010

Lunch @ Tanah Merah Country Club

Imagine walking down a flight of stairs and the next thing you see is this... Ahh.... Exactly... That was how I felt when I saw the beautifully crafted golf course of TMCC. Dad decided to take us for lunch here that afternoon.

There wasn't much of a crowd at 12 but then people started to stream in . Peanuts, green chilli and preserved veg served as an appetiser. Check out the out towel for freshening up.

Shark Fin soup. Don't kill me please. It was nice. esp the stock. Feels so rich and creamy

Ox Tail with mushroom and carrots. Shiok man . hmm we didn't eat the green coloured veg,

si ji dou with fried mince meat. . Nice

Roast Pork . Good man. Soft on the inside and the skin was great.

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